Meet Robin Lukas - Somerset Hospital's New Dietitian

Robin Lukas is Somerset Hospital’s new dietitian. She earned her Bachelor of Science degree in Nutritional Services at the University of Connecticut and her Masters of Science in Human Nutrition and Food at West Virginia University.

Robin completed a Dietetic Internship at West Virginia University and passed her national exam to be a Registered Dietitian. She began working for Sodexo as a traveling dietitian last year while living in West Virginia.

“I’m excited about the opportunities here at Somerset Hospital,” states Robin.

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